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Stretch 1 exam

One question per station. Get 9 of 10 and the whole stretch is sealed.

  1. 1.Which three parts make a sour?

  2. 2.Why is a Daiquiri shaken?

  3. 3.What plays the sugar in a Margarita?

  4. 4.What is the salt for in a Margarita?

  5. 5.Which four things defined a «cocktail»?

  6. 6.Why one big cube?

  7. 7.How much of each does it take?

  8. 8.Why is a Negroni stirred?

  9. 9.Why fine-strain it?

  10. 10.Where does the Prosecco go in the school's recipe?

You need 9. Try again or go station by station.